Ramadan atmosphere with kunafa and qatayef mattresses before Eid al-Adha in Mansoura.. video and photos

The Seventh Day came across a brush carrying Ramadan atmosphere In its form and details: (kunafa, qatayef, samosa, goulash, ragag…etc.) in the off-season before Eid al-AdhaThe matter raised questions and a search for an answer from the owner of the brushes.

Amjad Al-Iskandarani, a young man in his thirties, explained that many people fast the ten days of Dhul-Hijjah and the day of Arafah, and they like to live the Ramadan atmosphere by buying and eating Ramadan items such as kunafa, qatayef, and samosas during fasting, then breaking the fast on the day of Eid with goulash and tortillas with meat and soup. Therefore, he intends to hold the furniture in a Ramadan manner at the same time every year. To present the public’s favorite pastries.

He added that he inherited this profession from his grandfather. His grandfather and father came from Alexandria to Mansoura in 1947 AD, and they became famous for practicing it throughout the year in popular areas. He used to stand with them, watch them, and learn from them. So I love her very much; Years later, he even decided to separate from his father with his own independent project. To develop and add new things in his own way by following the desires, tastes, and requirements of the modern audience by observation and via the Internet, and experimenting with making pastries with new additions on his own hands first before producing them in large quantities. He added thyme, paprika, cheese flavors, milk in the samosa dough itself, and cinnamon. To prepare sweet samosas with ajwa or chocolate paste as new types of samosas, in addition to Mexican tortilla bread, mille-feuille dough, crepes, Syrian bread, spring rolls, etc., in an attempt to strive in Bab Rizq away from the traditional job that most young people are looking for.